HoReCa buying group

Buying and selling
as a single
network.

Procibaria brings together the demand of HoReCa businesses into a single network: companies get better terms, suppliers deliver more with fewer trips. Which side are you on?

I'm a HoReCa business I'm a supplier
See how it works ↓

The method

One flow, two advantages.

1

We aggregate demand into a network

Businesses order together. Scattered demand becomes a single volume that can be read and planned.

2

More weight at the negotiating table

Collective volume improves prices and terms: bargaining power you can't reach on your own.

3

Smart consumption forecasting

Real consumption drives purchasing. Less waste for businesses, predictable demand for suppliers.

4

Reordering takes care of itself

Recurring orders replicate themselves and deliveries consolidate as the network grows zone by zone. Less admin, fewer kilometres.

Why Procibaria

The same network,
seen from two sides.

For HoReCa businesses

  • Better terms on procurement and logistics.
  • Less time spent ordering, more automatic reordering.
  • Purchases aligned with real consumption: less waste.
Explore the business side →

For suppliers

  • More qualified customers with no sales costs.
  • Deliveries consolidated as the network grows: fewer trips, fuller loads.
  • Predictable demand to plan production and stock.
Explore the supplier side →

Choose your entry point
into the Procibaria network.

I'm a business

HoReCa businesses

Hotels, restaurants, catering: buy better by joining the demand on the network.

Become a customer →

I'm a supplier

Suppliers

Deliver more with fewer trips, in front of a network of qualified customers.

Become a partner →